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Wattle Valley Cheeses

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Wattle Valley Cheeses - The true entertainer

The Wattle Valley Range is recognised for its wholesome, fresh and country style cheeses. Made with a variety of fresh ingredients, the cheeses are perfect for entertaining or a delicious snack.

The Wattle Valley Cheese Range includes:

  • Wattle Valley Cheddars - a flavour for every palate in an easy-peel pack. Choose from Mature, Vintage, Cracked Pepper, Garlic & Pepper, Chilli, Herb & Spice, and Tomato & Chives.
  • Wattle Valley Feta - traditional Greek style or creamy Danish style feta cheeses packed in brine for freshness.
  • Wattle Valley Haloumi - made to a traditional Cyprus style recipe, Wattle Valley Haloumi strikes the perfect balance of salty tanginess. Serve pan-fried with fresh green salad leaves.
  • Wattle Valley Double Brie - made to traditional methods with a buttery flavour and smooth, creamy texture.
  • Wattle Valley Camembert - combines the classic style white mould characteristics with a delicate mild flavour without the complex mushroom hue found in some equivalents.
  • Wattle Valley Italian Grana Padano - a hard cheese that crumbles and grates easily. The Grana Padano is manufactured in Italy, using the best raw ingredients, and it is then matured for at least 18 months.
  • Wattle Valley Italian Parmigiano Reggiano - a rich, nutty taste and distinctive aroma and is delicious to eat with fruit, crackers and wine or sprinkled on pasta, rice or soup. The Parmigiano Reggiano is manufactured in Italy, using the best raw ingredients, and it is then matured for at least 24 months.
  • Wattle Valley Silky Feta - made as the name suggested to a extra creamy “Silky Smooth” consistency. It marinated with a blend of oil, wild olives and herbs.

    For more information about Wattle Valley Cheeses, please contact us by using the Online Enquiry Form

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